Katana Kitchen: Sushi
You are the sushi chef behind the counter of a small Japanese restaurant. Fish flies onto the cutting board, the katana slices it into pieces, and those pieces become sushi. Guests arrive, the line grows, and the finished dish goes to whoever placed the order first. Slice in advance or by the order — that is the whole game. A culinary time-management game where your earnings let you upgrade the kitchen and storefront: from Sakura Street to Ginza.











